The starting point
A produce-led tapas bar selling Santoña anchovies, acorn-fed ham and tinned seafood, competing on a square full of passing-trade places. The site had to make clear in five seconds that this is about eating well, not eating fast.
Illari Puerto
Gourmet tapas facing the port of Málaga
- Sector
- Restaurants
- Place
- Málaga
- Year
- 2026
- Role
- Web design · Development · Art direction
Self-initiated concept: designed and built by us, with no client commission behind it. We are a new studio and we would rather say so than invent a client list.
How we solved it
Large, clean photography on neutral backgrounds, sections that scroll horizontally, and a full menu you can read without leaving the page. No PDFs: dish and price read just as well on a phone, standing in the street.
The detail
The reviews and opening-hours blocks sit near the top on mobile, because those are the two things someone checks right before deciding whether to cross the square.
- 10
- Featured dishes
- 5
- Sections
- 1 día
- Zero to online
