A menu you can read standing up
No PDF to pinch and zoom. The menu is an ordinary page, readable one-handed, and when a dish or a price changes you send it to us and we update it.
Hospitality in Málaga
Web design for restaurants in Málaga
Four of the five concepts we have built are restaurants, three of them in the province of Málaga, and the fifth is a nightclub. A restaurant's problem is not the absence of a website: it is a menu that is out of date, a table booked through a portal that takes a commission, and someone looking for lunch two hundred metres away who ends up somewhere else.
What a hospitality customer actually uses
Nobody browses a bar's website for pleasure. They come to read the menu, check whether you are open and book a table. Everything else is in the way.
Booking from your own site
Tables are booked on your own site. We integrate the platform you already use; if you want to stop paying commission, in-house booking is quoted separately and you know the price before we start.
Opening hours and allergens in place
What people check before deciding, said once and without small print. And the allergens, which the law says your customers must be able to see, one tap away from the menu.
Joined up with your Google profile
Plenty of people choose where to eat on Google Maps without opening the website. We make sure the profile, the website and the hours agree.
In hospitality a website does not compete with other websites. It competes with the portal taking the commission.
By the time someone looks you up they have already found you; the question is where they end up booking. Every table that comes through your own site instead of an intermediary is margin that stays in the house, and a customer whose email address is yours.
- A menu kept up to date without you touching it
- Bookings arriving from your own site
- Hours and allergens in a single place
- Copy and images ready for your Google profile too
How we build a restaurant website
Hospitality has no time for long meetings. The process is designed to take as little of service as possible.
- 01
Seeing the venue
If you are in Málaga city, we come and see it during service; if not, we see it over a video call. Either way we leave with the menu, the images and how the house operates.
- 02
A proposal
We show the finished home page before building the rest. If it does not land, it changes there and not at the end.
- 03
Launch
It goes live on your domain, with the Google profile checked. From then on, you send us the menu changes and we make them.
Hospitality questions
Can I change the menu myself?
You do not need to, and that is on purpose: you send us the new dish or price and we change it, within your plan's monthly changes. It matters more than anything else: a menu that is not kept up to date is stale within a month.
I already use a booking platform. Does that work?
Yes. We integrate the one you have so you keep the history and the team does not need to learn anything new. If what you want is to stop paying commission, booking on your own site is quoted separately, because it depends on how you seat people.
Does it work for more than one venue?
Yes. One page per venue and a home page that routes, so each has its own menu, hours and Google profile.
Do you take the photographs?
We are not a photography studio. If the existing images are not good enough we say so before starting and put you in touch with someone local.
So what does it cost?
From €50 a month excluding VAT, with the design, hosting and the changes inside. That page has the whole rate card and what each plan carries.